Adirondack Red Seed Potato (Solanum tuberosum 'Adirondack Red')

Adirondack Red is a striking mid-season potato variety featuring smooth red skin and vibrant pink to red flesh that holds its color even after cooking. Known for its earthy, slightly sweet flavor and moist, creamy texture, Adirondack Red is a versatile choice for boiling, roasting, mashing, and adding vibrant color to potato salads or gratins. This variety is valued for its excellent disease resistance, reliable yields, and ability to thrive in diverse growing conditions. A favorite for gardeners and chefs seeking something unique and flavorful!

Key Characteristics

Mid-Season Variety
Adirondack Red matures in 80-90 days, producing a dependable harvest of medium-sized, colorful tubers. Its mid-season timing ensures plenty of time to enjoy fresh potatoes or prepare them for long-term storage.

Brilliant Color and Unique Flavor
With its deep red skin and striking pink to red flesh, Adirondack Red is visually stunning and full of flavor. Its earthy, slightly sweet taste pairs beautifully with its creamy, moist texture, making it a standout in roasted dishes, mashed potatoes, and colorful potato salads.

Disease Resistance
Adirondack Red offers natural resistance to scab and other common potato diseases, ensuring healthy plants and high-quality tubers. This disease resistance makes it a reliable choice for organic and sustainable gardening systems.

Bloom Time and Soil Preferences
Adirondack Red plants bloom in June and July with clusters of light purple flowers. They thrive in loose, well-draining soils enriched with organic matter. Consistent moisture is crucial for optimal growth, though care should be taken to avoid overly wet soils, which can lead to rot.

Tips for Best Growing
Plant Adirondack Red seed potatoes 4-6 inches deep in loose, nutrient-rich soil after the danger of frost has passed. Space pieces 12 inches apart in rows 2-3 feet apart. Hill soil around the plants as they grow to encourage tuber development and water regularly, especially during dry spells. Harvest when the vines begin to die back, and cure the tubers for 1-2 weeks in a cool, dark space to improve flavor and storage potential.

Product Details

Native Range: Cultivated crop; not a native plant.
Plant Life Cycle: Annual.
Sun Requirements: Full sun (6+ hours daily).
Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
Mature Height: 12-18 inches.
Harvest Timing: Mid-season, 80-90 days after planting.
Bloom Time: June to July.
Bloom Color: Light purple.
Tuber Color: Smooth red skin with pink to red flesh.
Disease Resistance: Strong resistance to scab and other common potato diseases.
USDA Hardiness Zones: Grown as an annual in all zones.
Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep and space 12 inches apart. Hill soil around plants as they grow to increase tuber yields.

Adirondack Red seed potatoes are a vibrant and flavorful addition to any garden, offering a unique look and excellent culinary qualities. With their rich red color, earthy-sweet flavor, and strong disease resistance, these potatoes are as beautiful as they are delicious!

Learn more about growing potatoes in our Ultimate Potato Growing Guide!

Colorful Flesh Potatoes

Seed Potato, Adirondack Red, Organic